Tunisian brik pastry step-by-step very easy recipe.in English
Tunisian brik pastry step-by-step very easy recipe.in English
Tunisian brik pastry step-by-step very easy recipe
Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a…
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Any oil?
❤❤🎉🎉🎉
What semolina did you use
Danke schön ❤
What kind of flour? Self rising or all purpose flour?
Thank you for this recipe. I lived in Tunisia for 1 year. I am back in the states for a little while and I miss brik. I will try to make this thanks for your help!!!
I use to make mine with flow and salt only, come out so sticky lol going to try your recipe Thank you.
Thank you for the very clear and concise video. Please keep up the good work!
Good idea 👍
Hi.. can you make merguez
Thankyou so much for sharing this Brik recipe & technique
I remember like it was yesterday eating Brik,delicious.
I shall look forward to attempting this
With love from the UK