Tunisian Borghol Bil Allouche Recipe – Titli's Busy Kitchen
This Tunisian lamb and bulgur stew is a bit like a risotto but using bulgur wheat instead of rice. It’s filling, hearty and delicious! Written recipe at http://titlisbusykitchen.com/recipe/borghol-bil-allouche-lamb-bulgur-stew
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You must steam the burghol otherwise is not correct ❤
Excellent! Well done! Kisses from TUNISIA !!
I miss you
Wa aleikum assalam Titli, this looks yummy, I shall try to make it inshaAllah soon. 😊
proud to see that
Your voice is creepy
Your voice sounds like a psychopath,
I love this woman haha come on boys massage your meat
I just made this for dinner. It turned out even better than I expected! Thank you!!
emmmm yummy
nice am from tunisia
I love you so much, you make me laugh, you are so good.
With winter not so far away now, I'm noting this down to try out later.
I'm going to really miss you.
Thank you Titli.
oh you have to try our tunisian couscous (with lamb or fish) if you make it please do a video about it
easy with the turmeric, I am afraid it will give bitter taste if we add this much. anyway thank you for the recipe I will give it a try.
I love when you make Tunisian dishes 🙂
Nice hhhhhhhhhhh
Merci beaucoup, delicieux !
LOL I had a mouth full of very good Cab when you said "Come on boys, massage your meat". You are evil. LOL LOL
hhhhhhhh massage ur meats.. really I love u titlis
1:08 LOL You're so f***ing funny!
OMG!!! I Loved it when she said come on boys massage your meat
"Come on boys, massage your meat" ! lol Before YouTube would you have made jokes like that TITLIS Bergbahnen
You should make some Persian food..pleasessssss love u
WhoDaHavis Y'All* 💋
Looks fantastic.
Great dish….. looks yummy 🙂
uhhh that looks so yumiii! great recipe and love your personality xxx
looks scrumptious
Excellent lamb dish Titli! My question is why are you not on celeb british masterchef? You are a delight to watch 🙂
Come on now Titli – you're a Brummie – we dont "Salte" (that's for southern softies) – we FRY! As one "lobs in the bones" : Bostin! 😛
That looked so good that I think I'd even enjoy the onions…and I don't normally care for onions.
Haha I like when you're funny 🙂
Titli you said from all around the World… can you make something Danish? I don't know what but It would be fun 😉
Titlis can☺☺ I add rice instead of bulgar wheat?
bit of flatbread to mop up the plate wouldn't go amiss…. mmmmmmm Thanks Titli…
Did you start coughing when you fried the chili?
come on boys, massage your meat! AHAHAHAH
This is a nice hearty dish for this time of year. I love all the spices you put in.
Titli…you are a notty notty girl…like this recipe…thanks.
Very nice.
Helloo ,,, we have a lebanese dish called baklat homus is pretty much same but we don't add in turmeric powder and green peas yes it is sooo hearty and yummy thanx alot for this delicious recipe I will have it for dinner
That bit with massaging the meat is about the most bulgur thing I've ever seen you do, I'm stocked youtube would let such a bulgur video be listed.
Titliiii i love you and your recepts <3 you are my heeeerooo… 😊😊😊😊 tislem idik… 😊😃
Ur awesome!👌
recipe link its broken mate