Tunisian Baklawa 🪬

Tunisian Baklawa 🪬

Tunisian Baklawa or بقلاوة تونسيّة is a popular pastry in Tunisia that has its origins in Ottoman cuisine. It was introduced to the region during the Ottoman Empire’s rule. Tunisian baklawa is characterized by layers of thin pastry dough filled with a mixture of nuts, such as almonds or pistachios, and sweetened with syrup or…

source