TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
#triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.
TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp…
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mostly south african and african will appreciate this dish.
https://youtube.com/@Sejnasaif?si=qaNf5XgqykypJ_Nz
Wow, in Congo 🇨🇩 we eat it too😅😅
We call it ,in lingala language, MABUMU, in Kiswahili, Matumbo
I would also add intestines to this. Looks yummy!!
Great preparation and a different seasoning approach like it 😊
This tripe has not been cleaned, she cleaned the outside, all the black has to be taken off.omg please don't eat.you noticed that the black was coming out while cooking.
Yey I tried it tonight 🙌🏾🙌🏾🙌🏾🙌🏾the best 👌
Didn't know south Africa cook something like this,looks like a Nigerian meal..You just need to add more tomatoes and rice and call it tripe jollof.😅😂
Dombolo/pap
😋😋😋
In a certain parts of the Philippines they also cook this…they use it as soup with bile and other organs…
Ayeye Mzansi Ayeye!
❤❤❤🙏
Great recipe, thank you. The vinegar, would you kindly explain what it serves .?
Matumbo
Tripe is my favorite too. Goat tripe well prepared is the 👌
Tripe is eaten by all Africans. It is not unique to South Africa
This is one meal you gotta eat fast while it's still hot😂😂
Yummy in Namibia we call it matangara🤤🇳🇦
She did not clean it correctly. She supposed to scrape off all of the black hairy looking stuff with a knife and then clean it again. Then boil it from 6 to 8 hours.
Kkkkkkk some of us we like that stubborn dirty for the tribe to tasty good kkkkkkkkkkkkkkkk we don't over clean it 😅😅😅😅
Merci bcp, j'ai bcp appris. Surtout la manière de nettoyer les tripes
Why do you use vinegar my dear
Isn't it should be white after cleaning the green should be scraped out then u cook it
In shona we call it matumbu
Matumbo shouldnt be washed like this, it will lose its taste
😋😋😋
next time u suck in hot water to peel the green off the towel
Ayo makuru kwete matumbu
Oh I found my new recipe plug thanks sis❤❤
Very yummy and just add a bit of chillies to give it a taste that opens the taste buds and you will cook it every week if not every second day!
Kenyans appreciate too
Eat diliciues
The key is to not get it completely rinsed the remnants add flavor
We call it uPens here in cape town
We l9ve eating tripe and any innards of animal.
Though, we prefer to clean that black outer layer.
Just heat up some water and dip the trip and scrapit eith the knife. Else you can also put it on top of fire and scrape it.
This is more like Indian way making it
I like the way u combined the spices will definitely try it❤
In Kenya we call it Matumbo.
Tanki, my favourite le ka Madombi❤
thank God u are not talking
Eat
C'est quoi ça?
the minute u added bbq sauce u lost me
Wow in Rwanda we call it amara or utumbo and i like it when it's grilled
Je suis francophone, je ne comprends pas expliquez aussi en Francais car je suis bien intéressée ❤❤❤