Traditional Moroccan Lamb Tagine | North African Recipe
Traditional Moroccan Lamb Tagine | North African Recipe
Traditional Moroccan Lamb Tagine | North African Recipe
In recent years Tagine dishes from Morocco have become much more well known thanks to the internet and people taking holidays abroad. The history of tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. The earliest written records about the concept of cooking in a…
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Out of sssooo many Tagine recipes, this is by far the best, done with so much love and passion, soothing calming voice, Thank You so much 🙏🏽 I subbed 💖
To use saffron first you should crush it and then put 2 ice cubes on it.this way it gives all the flavour and colr out.
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Nice looking dish Kevin lots of flavor!
Kevin that looks fantastic. You make things look so easy and they always come out great. Nicely done
This looks great Chef! I like that you have used apricots rather than prunes.