Traditional Ginger Beer *GEMERE* || SOUTH AFRICA
Traditional Ginger Beer *GEMERE* || SOUTH AFRICA
Aloha amigos,
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INGREDIENTS:
– 3 1/4 Cups of Brown Sugar
– 4 Litres of Water
– X3 75g (150g) of Ground Ginger Powder
– 1 Raw Ginger
– 1/2 a Peel of Pinapple
– 1/2 a Cup of Raisins (Optional)
– 1 Tspn of Cream of Tartar
– 1 Tspn of Tartaric Acid
– 2 Tspns of Instant Dry Yeast
I sure hope that you…
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Reviews
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What is the white staff you added
How alcoholic is this drink?
Thank you for sharing sisi, but i have a suggestion. I have not tried making ginger beer but I bake a lot of bread, and I teach people that aee interested in learning home baked bread, and so I usually tell the purpose of each ingredient. My point here is, yeast is a living fungus that eats the sugar in the included ingredients and it releases carbon dioxide which in turn makes the bread rise, in this case makes the ginger bubly, 😉. The problem is you added the yeast in the cooking process the high temperature killed the yeast thereby defeating the whole purpose of adding the yeast in the first place 🫣. Try adding the yeast after it cools down but don't put it in the fridge, the cold will slow the yeast down, room temperature and sealed. It will be stronger that I stoney, and the kwetsa ooh oooh. ❤❤
Video is literally useless without the measurements
Let it Sit for 3days ?
Can I drink it the next day
Ppplease give me measurements please please please xx
Is Gemere a healthy drink?
How much litters does this recipe make
Thank you
Hi sisi. Can we have a list of iingredients used please
does it get fizzy?? i like fizzy. and alcohol content? PLEASE AND THANK YOU.
Hey my dear. Kindly share your measurements also in your video please slow down a bit.
Can't wait t prepare it for New Years Day ❤️❤️