Tori Kaaba è Soulè | Tô de Maïs | Guinean Food
Tori Kaaba è Soulè | Tô de Maïs | Guinean Food
#tori #tô #guineanfood
Let’s make Tori Kaaba è Mafè Soulè. This is a typical Guinean food from Fouta Djallon precisely Mali Yembering. It is guinean fufu made with corn and the stew is made of Baobab leaves powder.
I hope you enjoy this tori è soulè recipe. As always, thank you for watching!
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Hello Food Lovers! Today I'm so excited about this recipe, as this is one of my favorite food. Tori Kaaba (Guinean fufu with corn) is mostly eaten in Fouta Djallon by Fulani people, precisely in Mali Yembering. Let me know what you think of this recipe! Have you tried tori kaaba in the past?
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