Togo & Benin – Food Recap

Togo & Benin – Food Recap

Both Benin and Togo are francophone countries and are known in West Africa for high standards of French cuisine. Seafood a plenty – whether it’s from the ocean (grilled barracuda, snapper, octopus, giant shrimp) or freshwater (catfish and tilapia) – the dishes are fresh and delicious. Pils is the Togolese bier, while Beninois, Beaufort, and…

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