This Tribe Survives On One Food!! Africa's Miracle Plant!!

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This Tribe Survives On One Food!! Africa's Miracle Plant!!


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41 Comments

  1. My goodness 😳 you're the bravest man 👨, eating raw stomach 😢😮, Well, i think the liver, kidney, heart isn't that bad, I guess. Thou I'm never tested raw organs, but I knew it's super duper healthy. God bless my dorze people ❤ Ethiopia is diverse ❤

  2. Much much appreciation🙏🏼 two things that would have made the video better, if you've used local songs as a background and when you mentioned Addis as the booming city if you really had showed the impressive infrastructures. All and all respect

  3. We Where There 3Weeks Ago With My Habby We Have Good Time In Dorzze Tribe Nice Place To Be In Every One Go In See If You Go To Ethiopia💚💚💚💛💛💛❤❤❤

  4. In my country Philippines,we also have a dish called “Papaetan or Papaitan” that they use bile and innards ,liver and heart all internal parts of of a goat or cow . Without the bile it’s not delicious 🤤 I alway love the bitter taste of papaitan . You must try it . This dish is very famous in Ilocos and province Isabela. When i was a small child I saw many times how my Uncle’s and cousin’s slaughter and prepared cow,pig and goat for the papaitan .Blood of cow or pig are also use for “dinuguan “ it was truly delicious!

  5. Hands down this dude has accumulated most of the unnamed gut bacteria strains that are found in distant tribes than any other white person in America. Congrats to him. Seriously. Wish i could without all the eating weird sht

  6. Wow, the cooked blood and intestine is VERY similar to a Filipino blood based dish called Diniguan. Its crazy to think almost half way across the world we share a similar dish with an Ethiopian tribe 🤯

  7. Beautiful country Ethiopia 🇪🇹, amazing people, delicious food… what a culture difference from Eastern Europe… Sonny you are one lucky guy experiencing the beauty of Africa.

  8. The Dorze community is very gentle, strong and brave, and they have a wonderful culture and natural resources.
    Since the diet of rural communities in Ethiopia is healthy and preserves the natural process, they have zero chance of being affected by cancer and age-related diseases.

    We appreciate you personally for doing this program with respect for our country and society. 👍

  9. Wow, my culture (Javanese) has a dish called “Kikil” too, it looks very similar but is usually made from the cow’s feet. I don’t think there’s ever a contact between the two cultures but it’s crazy that there can be such a similar dish and word!