This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit
This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit
“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City’s Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast…
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Yum!!
Truly awesome. To see such love put into each dish. Hope chef K. Appreciates the dedication , focus and commitment of his team. “ carrying out his vision “ 🙏🏼yum yum. My mouth is watering. 😊
she is soooo cool
Wow! We hve nothing like this in London
2:16 – $56 for 3 oxtails cooked “in large batches.” Chicken is $65 😂
I will aimlessly try to get reservations impressive video longing for some slap your mama food😂
"So… Tatiana is where Jean wants to go…"
What chef coat is she wearing??
It must be really intimidating to have people wait 1 year for a reservation and then (for some reason) still wait outside of the restaurant in a line before it opens, just to tastte your food and experience your service. Everything must be perfect, every time and all the time.
6:28 that dish looks amazing, but i'm calling CAP on those ribs being authentic Wagyu beef
That is brutally amazing.
I learned so much. She is awesome, beyond detailed!
I just got two unskippable 15 second ads on this video
She kissed a frog
Interesting.
That's crazy!!!! Five Star production. When so many restaurants now just heat-up food that's made off site, it's refreshing to see an establishment that takes so much pride in their cuisine.
For 3 dumplings $22? 😮😮😮😮
For a SUYA $86????? What!!!!😮😮
you know in in
Ei! Chef Kwame! You brought Ghanaian dishes to such upscale dining! You’re too wise!
I looked online… I can get reservations tomorrow. lmao
Love her she's a trooper.
This was amazing