1 tsp red chilli powder (adjust for heat/spice level)
1 tsp garam masala
1⁄2 tsp cumin
1⁄4 tsp turmeric
1⁄2 tsp black pepper
1 tsp salt
1⁄2 tsp ginger minced
1 tsp heaping garlic minced
curry:
2-3 tbsp ghee
1 Red onion
1⁄2 tsp ginger minced
2 tsp garlic minced
1 tsp garam masala
1 tsp coriander
1 tsp paprika
1⁄2 tsp red chili powder
1⁄2 tsp cumin
1⁄4 tsp turmeric
1⁄2 tsp black pepper (more to taste)
1.5 cups passata
4 tbsp tomato paste (levelled)
1.5 cups water
1-2 cinnamon sticks
Salt (to taste)
1⁄2 tsp tandoori masala
1⁄2 cup heavy cream (more to taste)
Cilantro (garnish)
Instructions:
Use a mortar & pestle to grind 2 tsp of coriander seeds. You can use pre-ground coriander but I like the flavour of freshly ground better.
Cut chicken breast into cubes then season with lemon juice, yogurt, ground coriander, red chili powder, garam masala, cumin, turmeric, black pepper, salt, ginger paste, and minced garlic. Let this marinate for a minimum of 10 minutes up to 1 hour.
Heat ghee in a large deep-set pan over medium high heat. Add in marinated chicken and cook until chicken pieces are golden brown and slightly charred. Transfer cooked chicken to a plate.
Add more ghee to the same pan and on a medium heat, sauté chopped red onion for 2-3 minutes. Add ginger paste and garlic paste to the pan and cook for 1 more minute. Sprinkle in garam masala, ground coriander, paprika, red chili powder, cumin, turmeric, and black pepper. let the spices bloom for about 30-60 seconds.
Add passata and tomato paste to the pan, then stir to combine with the spices. Add in water, cinnamon sticks, salt and tandoori masala. Simmer for 2-3 minutes.
Add the cooked chicken to the sauce. Cover and simmer on medium-low heat for about 15-20 minutes.
Pour in heavy cream and stir to combine with the sauce. Adjust salt & pepper to taste.
Garnish with fresh cilantro and drizzle with extra cream if desired.
Bon appetit miss Sara nutrientmatters showme Sabine souce you cook good food energy hey that might be better than butter chicken best music serious business lam l,should have cheated and heaven sent by Keyshia Cole hey now
Full recipe is on my site! https://nutrient-matters.com just search “chicken tikka”
You’re so dumb. Butter chicken is better.
Ingredients:
Chicken Marinade:
3 Chicken breasts
1⁄2 of a lemon juice
3 tbsp yogurt
1 tsp ground coriander
1 tsp red chilli powder (adjust for heat/spice level)
1 tsp garam masala
1⁄2 tsp cumin
1⁄4 tsp turmeric
1⁄2 tsp black pepper
1 tsp salt
1⁄2 tsp ginger minced
1 tsp heaping garlic minced
curry:
2-3 tbsp ghee
1 Red onion
1⁄2 tsp ginger minced
2 tsp garlic minced
1 tsp garam masala
1 tsp coriander
1 tsp paprika
1⁄2 tsp red chili powder
1⁄2 tsp cumin
1⁄4 tsp turmeric
1⁄2 tsp black pepper (more to taste)
1.5 cups passata
4 tbsp tomato paste (levelled)
1.5 cups water
1-2 cinnamon sticks
Salt (to taste)
1⁄2 tsp tandoori masala
1⁄2 cup heavy cream (more to taste)
Cilantro (garnish)
Instructions:
Use a mortar & pestle to grind 2 tsp of coriander seeds. You can use pre-ground coriander but I like the flavour of freshly ground better.
Cut chicken breast into cubes then season with lemon juice, yogurt, ground coriander, red chili powder, garam masala, cumin, turmeric, black pepper, salt, ginger paste, and minced garlic. Let this marinate for a minimum of 10 minutes up to 1 hour.
Heat ghee in a large deep-set pan over medium high heat. Add in marinated chicken and cook until chicken pieces are golden brown and slightly charred. Transfer cooked chicken to a plate.
Add more ghee to the same pan and on a medium heat, sauté chopped red onion for 2-3 minutes. Add ginger paste and garlic paste to the pan and cook for 1 more minute. Sprinkle in garam masala, ground coriander, paprika, red chili powder, cumin, turmeric, and black pepper. let the spices bloom for about 30-60 seconds.
Add passata and tomato paste to the pan, then stir to combine with the spices. Add in water, cinnamon sticks, salt and tandoori masala. Simmer for 2-3 minutes.
Add the cooked chicken to the sauce. Cover and simmer on medium-low heat for about 15-20 minutes.
Pour in heavy cream and stir to combine with the sauce. Adjust salt & pepper to taste.
Garnish with fresh cilantro and drizzle with extra cream if desired.
While u made it well it's not that different from butter chicken.. just the order is changed up a bit
You should consider doing asmr. Your voice is rejuvenating.
👇 amir team
So delicious looking one of my favourites thanks 😊 ❤
Both are same 😮💨
Bruh I scrolled and I again got a chicken tikka masala rescipe, I guess my feed feels Indian today💀🇮🇳
Indian food is always 🥵❤️
Happy that u liked Indian dish❤❤
Looks delicious 🤤🤤
"This is incredible—I absolutely love Indian cuisine!
My wife and her family are vegetarians, and something that really surprised me is that mushrooms are also considered non-veg. 😵
Even after all this time, she still calls me 'her paneer piece.'"
You are right… this is controversial and this is not you should make it
omg me too! I prefer chicken tikka masala usually, it has to have a very specific taste for me to like butter chicken more lol
I think butter chicken is a lil too sweet for my Indian palate. So chicken tikka masala>> butter chicken
Isn’t it the same thing
Indian Recipe Butter Chicken 😍😋😋❤❤👍👍
My husband and I LOVE tikka masala! We do prefer it over Butter Chicken. Butter Chicken is like less tasty Tikka.
Me too. Love chicken masala
If pushpek watch this he would be proud
Bon appetit miss Sara nutrientmatters showme Sabine souce you cook good food energy hey that might be better than butter chicken best music serious business lam l,should have cheated and heaven sent by Keyshia Cole hey now
What dose couple other spices mean bruh 😢