This is What Traditional Ethiopian Breakfast Looks Like | Passport Kitchen | Epicurious

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athompson

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This is What Traditional Ethiopian Breakfast Looks Like | Passport Kitchen | Epicurious


Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her’s.

Director: Christie Garcia
Director of Photography: Francis Bernal
Editor: Graham Mooney
Director of Culinary Production: Kelly…

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22 Comments

  1. I’m Ethiopian and I have been eating full since birth. Fava beans is a legume that countries in Mediterranean and Red Sea area have traded and each area has made it it’s own style of cooking. We are all connected through these ancient trades occurring between the ancient empires.

  2. so what are your feelings on buying premade barbere? It's avail on Amazon, as well as some other sources. Obviously, most people (well, Americans anyway) aren't gonna make the spice blend themselves.

  3. Ethiopian muslim tribes, are the ones that introduced those dishes to Ethiopia via their relationship with the adal sultatanate hundreds of years ago.
    A major reason for the ethiopian diaspora was bc of the religious genocide of Hararis and Oromos (predominantly muslim tribes).

    The lady in this vid is an amharic, the Christian tribe and the group who perpetuated those genocide via Haile Selassie. I'm not saying she holds those negative beliefs, it's just weird seeing her make that.