Thiebouganaar: Senegalese Jollof Rice and Chicken

Author Avatar

Ndey Tida's Kitchen

Joined: Apr 2024
Spread the love

Thiebouganaar: Senegalese Jollof Rice and Chicken


This video shows you all the ingredients and steps you need to make a traditional Senegalese main dish. The music is by Thione Ballago Seck March 14, 2021 may his soul rest perfect in peace.

Ingredients:
Olive Oil
Yete (Dried Sea Snail)
Chicken
Salt
Nokoss
Ndey Tida’s Spice Mix
Water (4 cups)
Bay Leaves
Rice (2 cups)

Steps:
Olive oil in a…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

23 Comments

  1. I live in Washington State. Does anyone know where I could maybe find an international market to get some of these things? Particularly the broken rice and dried snail. I had a coworker from the Ivory Coast a long time ago and I think this is the dish she used to bring to potlucks and I’d love to try and make it! Thanks so much for the recipe!

  2. Thank you for the rice method…it makes cooking rice more easier especially if you don't have microwave or steaming mesh pot..well done and subscribed