Thiebou Yapa Bu Wekh | White Beef Benachin | Jollof | Gambian ๐Ÿ‡ฌ๐Ÿ‡ฒ Style | Dada's FoodCrave Kitchen

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Thiebou Yapa Bu Wekh | White Beef Benachin | Jollof | Gambian ๐Ÿ‡ฌ๐Ÿ‡ฒ Style | Dada's FoodCrave Kitchen


#ThiebouWekh #Benachin

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40 Comments

  1. I'm an American, married to a ๐Ÿ‡ฌ๐Ÿ‡ฒ.. I already made chicken yassa, red pepper soup, jollof rice, chicken shawarma, thiebou yapp ak niebe, thiebou yappa bu curry, beef afra

  2. I don't know what's happening to me but after watching only 3 videos of your Chanel I feel like I am falling in love,is it just me? anyway the food,the cooking lessons,the voice,the productionโ€ฆ everything is just spot on,thanks for sharing by the way I am single ๐Ÿ–ค

  3. If you want the best of all jollof rice, go to Gambia or Senegal. They're the original makers of jollof rice, there is a town there call Jollof where it's all started.

  4. Looks yummy and delicious ๐Ÿ˜‹๐Ÿ˜๐Ÿ‘Œ๐Ÿพ๐Ÿ‡ฌ๐Ÿ‡ฒ๐Ÿ™Œ๐Ÿพ I always love watching your vids love from Barcelona Spain ๐Ÿ‡ช๐Ÿ‡ธโค

  5. Nice one! I will definitely make this. (I always add boiling water to hot meat when cooking to prevent shrinkage. cold water shrinks the meat)

  6. Good to see you upload Dada, we missed you!โ€ฆ wow I have never seen the olives being cooked together with the thieb, thatโ€™s new to me! I bet it was tasty! I also love the broken rice for thieb! Mey ma y ๐Ÿ˜„.

  7. Hey, thank you for sharing, my Gambian friend served this to me once and it was the bomb. I will definitely try it. Is the snail dried or fresh. I'm so excited. I am Ghanaian. ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ