THIEBOU DIEUNNE| SENEGALESE 🇸🇳JOLLOF WITH FISH| BEUGEUDJ| EASY STEP BY STEP RECIPE| Shalou Cuisine
THIEBOU DIEUNNE| SENEGALESE 🇸🇳JOLLOF WITH FISH| BEUGEUDJ| EASY STEP BY STEP RECIPE| Shalou Cuisine
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INGREDIENTS
3 Fish
1.7kg of rice (I use broken rice)
1.9 ml of water
Half a pumpkin
1 cassava
5 carrots
4 okras
1…
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If we can’t find hibiscus can we use spinach ?
Am trying it today , I am not from Senegal nor Gambia but everytime I visit Gambia I love to eat it. I have been always eating Ghana 🇬🇭 Jollof now it’s time to switch 😂😂😂
Cook it for me please i am gambian living in the u k its a world class meal we call it benachin
Hi what kind of fish you use in your recipe thanks
Thanks dear, your thieboudienne recipe is the best. 😋 😍 👌
Mama Shalou I have eaten this for a very long time. It looks delicious 😋
I haven't heard of fermented snail before,I love how you marinated the fish too and it came out looking very yummy too. Rice toh bad😋😋😋
Awwww nice seeing your face again❣❣❣❣
Vraiment délicieux ce repas