The Popular Snack from Madagascar You've Never Heard Of | Street Food with Senpai Kai
The Popular Snack from Madagascar You've Never Heard Of | Street Food with Senpai Kai
This week on Street Food with Senpai, Kai wanted to try creating Koba, this rare Malagasy street food seen on Best Ever Food Review Show. What other street foods do you want to see him make? Give us ideas in the comments!
Recipe coming soon!
Senpai Kai on YouTube: @SenpaiKai9000
Reference video on Best Ever Food Review Show:…
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Reviews
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Did you say you steam this koba?…i thought it boiled
Though u was talking bout the movie madagas
Of course next will be India
(the first Koba from the oven)
"YOU MANIAC! YOU BURNED IT UP! DARN YOU! DARN YOU ALL TO HECK!"
Ohhh you mean Madagascar the country, not the film! I was confused for a second bc I don't remember this dish being in the DreamWorks movie 😂
Peanut wellington? Sounds amazing
So all I am thinking is that it looks like a peanut tamale 🫔 and I am 100% here for it. ❤
This looks very similar to a vietnamese chinese new years food item called Banh Tet. I would highly recommend anyone trying it if they get the chance.
Hi I’m Malagasy and tips for the porridge. You should add some greens like spinach or leek and add a lot of ginger and use chicken broth if possible do not use as much garlic as you put into the video but just put about two or 3 tablespoons to make this dish really pop is to sauté the garlic and the ginger with some butter instead of oil I am so happy that myMalagasy food has made it as far as America and I’m really happy. Thank you so much.
Tbh I couldn't focus on anything except that rad Beserk shirt Kai was wearing
BEFRS and Babish in one video? That's amazing!
try the tea leaf salad from Myanmar or the peanut-cilantro-ice cream from Taiwan or the tiny coconut crepes from Thailand or the refreshing cendol from Malaysia!
Zebu? Veggie tales!
Make Sweet Tooth's white tiger steak from the Twisted Metal TV show!
" Dont grip it crazy tight or itll buss "
– Senpai Kai
That actually sounds fkn amazing…. Now I want to try to make it, or something like it. 😁
ESTAN COMPRANDO MG REPRODUCCIONES Y SUSCRIPTORES. ESO NO ES LO MALO, SINO QUE ESTAFAN A PERSONAS QUE QUIEREN HACER UN DINERO EXTRA Y TERMINAN NO PAGANDO!!!
Gotta admit I'm just here for that porridge dish.
Freeze the grinder attachment
'nailed it on my first try, as usual' after throwing away a ton of burnt food 😀
Senegal next pls!
dont go to italy please
HASBULLA
Come to The Netherlands and try making a "Kapsalon".
3:44 what the heck kinda enormous teaspoons do you use?!
1:26 do you think a random village in Madagascar has food-processors?
sandvich form team fortress 2
0:48 peeling all those what??
All of that looks really delicious.
did the leo pointing thing when he mentioned zebu because my family raises brahman
Please bangladesh fushka, bell puri , and Haleem
North Korea
Not a fan of this series. Doesn’t fit into the Babish universe at all
SO happy to see BEFRS featured!
I strongly recommend not doing advertisement for Hasbulla, he is Putins pet and a abusive cat owner. As would the first not be enough.
would love to see you do something on trinidadian doubles, such an absolutely delicious street food
such an approachable recipe
Hungary
Day 273 of asking for big smokes order.
The "brown" sugar looks really anaemic. Almost white. No molasses left in it.
Nice try, i know what zebu is.
Veggietales is my childhood.
Legal, uma paçoca gigante
anyone else think this looks pretty similar to filipino cusine?
So Stalin was nicknamed after a snack? Never knew.
His shirt makes these videos hard to watch. Like change it lol
Panama
That Berserk T shirt goes Hard man
Ayoh! Malagasy out here in the States…excited to see the attempt! Not to beat a dead horse (think others commented) but the koba for sure needs more sugar and rice flour; second attempt was definitely better and must have tasted dope. The kitoza (beef…strips..?) at least the way my fam does it is slightly dried but then pan fried.
but what in that vazah…please, please wash or at least rinse the rice!
Someone else said it – Malagasy red rice is better for vary sosoa (saw it in Whole Foods a little bit ago); but hey – use what you got, and since it's a comfort food/breakfast no big deal.
All in all — build on top of it!! Give it another go because it's all delicious, filling, and relatively easy. Alefa!