I cook chicken every week, I’ve learned you can definitely over season. I’m not saying he over seasoned but the “it can’t be white and have flavor” is wrong, if you cook your chicken right it will be extremely juicy, if you minimize seasonings while using the perfect combination, for me, lime juice, cilantro, and smoked paprika plus seasoned salt does the trick
I like to marinate chicken breast in buttermilk / a mix of milk and vinegar alongside sugar and salt, then coat them in spices and cornstarch, they always come out super tender and tasty
In my head he’s my husband and he makes me this food every night but it’s really just me watching this video repeatedly until I’m finished cooking his recipe 😂
"Just for demonstration purposes " got me dying by my sussy ahh mind💀💀
Bro said بسم الله I have to subscribe
Tip from an Indian..
Yogurt/curd (1 table spoon)+
Or
mild lemon juice or anything acidic available…
(1 tea spoon per breast )
In the marinade is the key !!!
Level up your chicken breasts…!
Bro that was the best chicken breast i ever had
I cook chicken every week, I’ve learned you can definitely over season. I’m not saying he over seasoned but the “it can’t be white and have flavor” is wrong, if you cook your chicken right it will be extremely juicy, if you minimize seasonings while using the perfect combination, for me, lime juice, cilantro, and smoked paprika plus seasoned salt does the trick
I haven’t cooked chicken breast in a pan before and I tried it today because of this video, safe to say the chicken breast was bussing
Yeah, if i had a thermometer i wouldn't need a video on how to make a chicken breast not dry…
I like when u say Bismillah before eat😊
I send these recipes for my son to encourage him to cook ❤
Butter on the chicken makes it so much more flavorful. That looks good
I gave you a like for the recipe and when I heard بسم الله I wanted to give you another like .
Thank you , I will try your recipe today in shaa Allah
Tip: When you flatten the chicken, don’t just pound the bigger side, pound so your chicken is even, which means to flatten the middle part as well.
For a second I thought that chicken breast was your hand
Sous vide even better.
My chicken's always dry!!!
What did i do??
Stoped buying chicken breast😂😂
Great tip brother.
The center is 165 but how much are the edges? The edges cook first.
I like to marinate chicken breast in buttermilk / a mix of milk and vinegar alongside sugar and salt, then coat them in spices and cornstarch, they always come out super tender and tasty
Guys try it .
It's gonna be the best chicken breast you ever had
Are bhaiya ji kuch samjh nhi aaya😢
Don’t use canola oil – SUPER UNHEALTHY. Avocado, olive oil instead
Bro! Just made this! Taste 👌🏽
❤❤❤❤
MAKING THESE TONIGHT WISH ME LUCK 😊 MY CHICKEN IS ALWAYS DESERT DRY WISHING IT WAS LIKE THIS OVER A BED OF SPINACH YUMMY!
For someone who doesn’t know how to cook 😂this is dope now I can be like I’ll cook for u guys just chill 🥶
Slice n dice 👀
Ma this giy looks like such a jackass
In my head he’s my husband and he makes me this food every night but it’s really just me watching this video repeatedly until I’m finished cooking his recipe 😂
Wow
I have never cooked dry chicken breast in my entire life, all you need is a meat thermometer
A pro chef said he takes it off at 155-160 because the chicken will cook off the flame.
Thanks bro
Are you married ? Asking for a friend