The ONLY Tomato/Pepper Blend Base You Need – For Making Stew, Soup & Jollof Rice- ZEELICIOUS FOODS
The ONLY Tomato/Pepper Blend Base You Need – For Making Stew, Soup & Jollof Rice- ZEELICIOUS FOODS
This tomato/pepper blend base is one of my meal prep routines to make my life in the kitchen a lot easier and faster.
I usually make a big batch of this base and store in the freezer so any time i need to create a recipe that includes it like stew, jollof rice, etc, I don’t have to worry about blending from scratch.
It comes in really handy…
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Is tatatshe same with sweet pepper?
Thank you
Thank you
Thank you. It means a lot 😊
I love this video. But I didn't know pepper has different types of names like tatashe and tatarudo(something like that) I just thought all is pepper pepper bc we just buy it that way.
Thank you for the video
Thanks so much, I learnt a lot today ❤❤
Thanks for the video!
Thanks. You are indeed a gift.
Is tatashe chilly very hot. Or is it mild. Thank you. You are really super.
Winnie please share advice on how to create a ratio of pepper, onion and tatashe.
Wow thanks for sharing I have learnt am going to be preparing mine too
I love you ma. I have really learned a lot ever since have been following you up.
Can you seive the excess water 🧐
I thought the seed in tatashe makes food bitter?
After cooking them must you blend? Can’t you just pound?
Am from Ghana, wat is ATARODO. PLS
Perfect job. Well done. Thanks. I learn something this morning.
Thank you so much
I actually wanted to make jollof rice and I don't have oven to dehydrate my veggies then I found this. I'll try this method.
What's the ratio of pepper mix please
Wow. Thanks for this .have learnt alot
Thank you ma
Thank you
How do you cook it after freezing?
Thanks for this Winnie.
I normally store fresh tomatoes in the freezer because it’s very expensive during winter, so I buy many boxes and store them so they become frozen.
My question is how do I prepare my tomato pepper base with frozen tomatoes since I can’t boil them because when it melts, it is very soft. Please l will like you to tell me how to use it to prepare a good tomato pepper base.
I've made this a few times now, delish!!!!!!!!!!!!!! Saved this on pinterest just as a reminder, only do this once a year when my crops ripen.
But I make a lot then actually jar and hot bath can them. Plenty of acid in tomatoes. Adding a touch of cider vinegar doesn't hurt. Seems to hold up very well and will last a lot longer this way.
Thanks so much, this is a life saver… I used to cook my pepper mix after blending and everyone will be sneezing up n down. It's always a messy one every week
Thank you
You are good in what you do
have you considered commercializing your base
What is atarodo
Thank you – it is very interesting and very helpful.
But: sorry – I might get crucified here for that: but why don’t you microwave it? I use the microwave for steaming vegetables – not only is it far faster, you also don’t need to add any water. It is kinda using it to the full potential…
Overall – what I have seen, red stew is always basically fried in oil. Could you not do this before freezing it? If you need more tomato, you could still add some more (or fry separately) – but doing the process of frying and have a “ready to go product” seems to me very advantageous?!
Thank you so much for this
Thank you so much for the tips I have been longing to learn this
I wish to be like you ma 😢😢😢
Pls what if u don't have freezer, or rather no light what other method can I store
Wow so nice and nearly preparation on how to use blender to blend stew, have find it difficult for my self until I watch this video thanks for the tutorial we learn everyday every time
I noticed Africans uses red onion instead of white. Is there any particular reason?
This is a life saver, can't wait to try it
Wow. You re a Genius! ❤️
Please what is the ratio of the tomatoes to the peppers?
In my country I hv never heard about the tataneshe
Winnie I love you. You're a life saver. Anytym i'm watching any of your videos my kids will be like "mom's at it again". I've learnt so many new dishes from you. Thank you for uploading these videos. Stay blessed
I dear sister I have learned a lot from you on how to make green fry rice Nigeria salad and okoro soup without putting red oil or any and I said thanks for knowing you.
From Cameroon.
What if you don't have a freezer, how do you store it so it doesn't spoil?
Awesome you are a genius 👍
Kudos
Is there a way to make it not as hot, making this for my family(kids) as well