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Home    Buy African    African Food & Recipes    The Only Gulab Jamun Recipe You'll Ever Need
African Food & RecipesNorth African Recipes25 March 2025

The Only Gulab Jamun Recipe You'll Ever Need

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Titli's Busy Kitchen

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The Only Gulab Jamun Recipe You'll Ever Need


Possibly the most complete recipe for Gulab Jamun available. This video has all the hints and tips for success to help you make this delicious Desi dessert.

Ingredients

100 g (3½ oz) fine milk powder
4 tbsp (40 g, 1½ oz) plain flour
¼ tsp baking soda
2 tbsp (30 g, 1 oz) melted butter
3 tbsp milk

For the syrup

1…

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ballsbusycookcookingCreamdessertdougheasyeasy gulab jamun recipeEducationalFoodGulabGulab Jamungulab jamun recipehalalhowhow toHow to cookHow to makeiceindian cookingindian cuisineindian dessert recipesindian sweet recipesinstructional videojamunkitchenmakeNihaanpakistanreciperecipessimplestickySummerSweetsyrupTitlitotutorial
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You should try this food when you visit Botswana🇧🇼!botswana traditional food

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23 Comments

  1. @Jules-rk1sp says:
    25 March 2025 at 2:05 am

    Asmr queen before the asmr

    Reply
  2. @szehrar says:
    25 March 2025 at 2:05 am

    Titli, if i use ghee to fry the dough balls would that be an over-kill? Also, what a spectacular scenery. Whereabouts is this?

    Reply
  3. @farvinafarooz9747 says:
    25 March 2025 at 2:05 am

    Iove your recipes

    Reply
  4. @ELENTE_ says:
    25 March 2025 at 2:05 am

    Please Titli Come back!!

    Reply
  5. @dijasoar says:
    25 March 2025 at 2:05 am

    OH MY GOD I USED TO WATCH U WHEN I WAS A KID LIKE IDK WHAT 6 YEARS OLD AND NOW I'M ALMOST 13 😭❤

    Reply
  6. @toxicology5547 says:
    25 March 2025 at 2:05 am

    Aw titli miss u so much xxx

    Reply
  7. @hms267 says:
    25 March 2025 at 2:05 am

    U seem to be more lovely than gulab jamuns😉 gonna try today.

    Reply
  8. @matthieulamiable4757 says:
    25 March 2025 at 2:05 am

    We still miss you. Love from France.

    Reply
  9. @yashlucky6279 says:
    25 March 2025 at 2:05 am

    In India we use koya (milk thickened by heating till it becomes like dough) it taste best👌

    Reply
  10. @lilahbaron8179 says:
    25 March 2025 at 2:05 am

    Please tell me you'll be making a comeback with more amazing recipes I love your videos so much ♥️🌹💚

    Reply
  11. @ToVeesAnEss says:
    25 March 2025 at 2:05 am

    wow…!
    is this where you live…?
    a paradise indead…

    Reply
  12. @munibabukhari8807 says:
    25 March 2025 at 2:05 am

    One of my favorite dish.. where are you now mam?

    Reply
  13. @mahwishzeb8068 says:
    25 March 2025 at 2:05 am

    Where do you live titli?

    Reply
  14. @basudhasakshyarika1592 says:
    25 March 2025 at 2:05 am

    you are using a tea stainer to scoop gulab jamuns 🤣

    Reply
  15. @kre2411 says:
    25 March 2025 at 2:05 am

    i like the moment when she straight away come back to be serious after "when you happy clap your hand" thingy… dope… :))

    Reply
  16. @drSusaa says:
    25 March 2025 at 2:05 am

    Hi Titli.. I made the gulab jamun and I have left it in the sugar syrup. Its now more than 3 hours and it's till now dry from inside.. please tell me where did I go wrong ??? 😭😭😭

    Reply
  17. @paradoxicalpinocchio says:
    25 March 2025 at 2:05 am

    You're such a delight to watch 🙂

    Reply
  18. @zinaa says:
    25 March 2025 at 2:05 am

    let me tell guys… I made Title's recipe and it was wonderful …. everyone asked how I did it… thanks Title

    Reply
  19. @wonderseeker9771 says:
    25 March 2025 at 2:05 am

    Wow what a beautiful place you live in 😀

    Reply
  20. @deliasimms4499 says:
    25 March 2025 at 2:05 am

    I love this woman!

    Reply
  21. @LePlayerMan says:
    25 March 2025 at 2:05 am

    Could I use Cardamom Powder instead of the seeds?
    It's kinda impossible to find the other one…. D=

    Reply
  22. @KitchenTherapy says:
    25 March 2025 at 2:05 am

    Really nice!

    Reply
  23. @jackass007ify says:
    25 March 2025 at 2:05 am

    Hi Titli. Can you please do a Jalebi recipe? Ta

    Reply

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