THE HEALTHIEST GREEN on the PLANET- MOLOKHIA! | EGYPTIAN JUTE LEAF STEW
THE HEALTHIEST GREEN on the PLANET- MOLOKHIA! | EGYPTIAN JUTE LEAF STEW
If there is one dish reserved for the kings of ancient Egypt, it would be Molokhia. The kings ate this plant most likely because they figured out the health benefits back then! The stew itself is also delicious, full of garlic, lemon juice, coriander and juicy chicken–great alone or with rice. This stew features the leaves of the Jute plant,…
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As always, if you want meticulous directions for this dish, check out my full color hardback cookbook with over 200 pages. glossy photos, family stories, and food history right here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 Thanks for watching!
Haitians call it Lalo! I love it, really healthy.
I miss having this. I don't eat chicken anymore. Di you think it wouldwork with monk fish or another sturdy fish??
American girl here. Learned to make it from my Egyptian/Armenian MIL, same for friends. All we do is make is make pretty much a big pot of chicken soup. Onion, (I add celery, whatever) But with some garlic. Take out the chicken, strain for broth, save the chicken. Put the Molokia (the one you used is the exact same one lol, the only one!) lots of chopped garlic in quite a bit of butter, in a separate little pan, cook until fragrant, add a lot of coriander, bring to a simmer, add to soup. Chopped onion in vinegar, the chicken, toasted pita in the soup. We have FOREVER, all of us, argued in a friendly way about how to eat this lol. Soupy? My nephews wife, he used to make fun of her because she used the actual Molokia as just a little topping, rather then a soup. As to Toppings, and what order? This is serious stuff 😂. But I love it, and it’s in regular rotation at our house, especially when it’s cold out. It’s a great dish. And the frozen you used is the same one I use. It’s the best one. No grit.
I grew up on this dish. I still have it during the winter. When my mom would make it for us we would have it with rice, red onions, chicken and toasted pita bread
My Egyptian friend introduced this to me. She gave me a package of frozen molikia. Will have to try it soon
How about the beef version? That’s the real Egyptian dish!! ❤ -Ihab
We eat it Bangladesh, it’s grown there so much, we cook it with lots of chopped garlic and green chillies and then eat with rice. And with Bangladeshi lemon, this takes it to another level. We also cook it with fish or dry it and cook with caramelised onion and dry chillies. It’s so good for the stomach. We use the stems to make linen clothes and burlap material. Big industry in making the fabric in Bangladesh
Your video was hilarious 😂😂😂
Is also a common veggie in the Philippines but I just can't with the texture sometimes. I bought seeds tho so now I have to eat it once it's ready to harvest.
What movie is it? I would love to watch! Ps i love love when mom is on a video
Actually easy to grow…
I like to put a little bit of extra Olive oil on top with lemon
Awesome. I have moloquia and inshallah I will make it like a soup
I like your way of cooking molokhia
Question ❓
In The Middle Of What question ⁉️
Q riça molokhia👌adorables madre e hija💕
Yuuuum 😋😋😋😋😋😋
WOW, it look so GOOD! I just order some Molokhia seeds. I definitely going to try this amazing dish. I love your mom and daughter team work. THANK YOU 🌿
It is definitely a great dish in Cyprus possibly the most popular too, normally made with red meat and cooked from dried Molokhia leaves which cook for 4 hours until soft and very tender.
One problem is you may need a toilet near by if you eat too much, lol.
what about molokhia powder mam.
Gracias. Thanks a lot. So delicious ✝️✝️✝️🇺🇸🇨🇴🇱🇧🙏
Great video! Thanks!👍
Delicious 👍💯💯💯
Wow, looks amazing 👍💯💯💯💯
Ghana, Nigeria we call it Ayoyo and it delicious 😋 my grandma love it too much and she makes us eat a lot but we tot she is annoying.but now I even miss it bcoz I left my country but I will look for it since now I know the English name thank you for the recipe
In the Northern part of the Philippines where my mother came from they call it Saluyot, very popular to Ilocanos who buy them by the bunch at Farmer’s market in SF. They cook it differently but will try your recipe for a change I’m a subscriber and this edition from couple months ago pop up on my screen.
I love it with both lamb and chicken…
This is my favourite and I’m craving it so bad…
I just love you telling us stories it is educational at the tasty time 😉❤
This is not an Egyptian!