The CREAMIEST Eggplant Dip. Guaranteed!
The CREAMIEST Eggplant Dip. Guaranteed!
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Baba ghanoush is the perfect Aubergine dip, it’s packed with flavour, super creamy, and easy to make. This Baba Ghanoush recipe can be made two ways, the Egyptian way and the Syrian one. But which one is…
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Slightly inappropriate 😂😂 brilliant
What can I use instead of vinegar?
Oh they call it moutabel in Dubai😮
Jokes!
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omfg. duuuuuude! your channel helped me to dive into middle eastern kitchen (i mean cooking) for the first time since i moved to (trigger warning) Israel, years ago. Many respects, chef!
They are both delicious 🤤
Free palistine
What about an air fryer? That would work?
Always you have the best Middle East recipes❤ I did muhamara, labneh, hummus and other recipes with you. All my friends were absolutely amazed and they followed you for the above recipes, even they are English and other westerners nationalities.
Thank you very much❤
I add preserved lemons to my baba ganoush… upgrade!!
Looks so so good,thank you for sharing
I love your humor! Great video
ethnic background
BRUH lmao
This is almost exactly how we make it in Iraq and it's absolutely amazing!
This is almost exactly how we make it in Iraq and it's absolutely amazing!
the Baba Ghanoush we make in my home is more simple, and still delicious.
– you squish the roasted eggplants/aubergines with a squishing tool, this way the texture will feel mugh better than cutting it.
– you add lemo juice, Tahini, and a little bit of salt then ou mix, preferably with a fork so that you can squish more if you need to, that's all, no yogurt or vinegar or other stuff…. garlic is only good if you want to eat it fresh, but it will make a bad taste if you have leftovers or want to let it rest in the fridge.
– you shape it the same way you did, then you add your decorations, you can actually use chili powder and cumin for decoration, I don't know how to describe it but I am sure you can see some pictures if you gogle it and will get the general idea, you can use sumaq but only small amount since eggplants are already acidic, and the the olive oil and parsley like you did.
I’ve heard the name before, but had no idea what this dish was made of, thank you so much!
Apparently I can only find eggplants from small farmers here where I live in Brazil, which is great because they use no pesticides, but in this case is bad because I always find at least one fly larva inside those eggplants. I usually just cut off the "infected" part before cooking it, but how am I supposed to do it when I need to cook the eggplant whole?
bro ended racism in a sentence
Dude, you're great chef (despite of what you say 😉 ), but you need some pros in department of making videos And I'm not saying it out of malice: I like your channel (made few dishes, loved them), I like you – you know your stuff, you're funny and naturally nice guy, but you do need someone to be your "director"
Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍
Brother is making a Paper wake up
♥️😋🇦🇺
As non middle easterner that live in a non yuppies area, both pomegranatw molases and tahini are prohibitively expensive. Can i omit both?
You want to eat the best sandwich you'll ever eat ? Try putting lamb leg skewers seasoned with baharat and salt into fresh lebanese bread, add a generous slather of Baba Ganoush throughout and finish with a generous amount of traditional Lebanese tabouli… wrap it up and savour the flavour…
My Lebanese family have always made the Egyptian one as you call it, and I'm pretty sure most Lebanese eat this one…
Edit: The only thing my grandmother uses pomegranate molasses for is her Malfouf…
Baba ghanoush is amazing in terms of texture and flavor, and I love it, but I have developed an eggplant allergy and can no longer eat it. At first, I was still able to eat it, I just had to wear gloves whenever I handled raw eggplant, but the allergy intensified, and now, I don't dare risk it in any form. Is it possible to substitute zucchini/courgettes for the eggplant? It isn't a perfect substitution. The flavors and texture are different, so it would never be as rich, but might it be acceptable?
“And look slightly inappropriate” bruh what😂
You guys can thank me later but the eggplant juice is the most important part. Don’t get rid of it. It’s packed with flavour. It might make the baba ganoush a little runny but it’ll taste amazing.
Title is no lie — this is the creamiest (and best) baba ghanoush I've ever made. Big thumbs up!
I spit my drink out when you made the ethnic background joke so nonchalantly 😂 was NOT expecting that 😂
hell yeah, brother 👏🏼
Eggplant, healthy.. the 400kcal worth of olive oil on top, less healthy