The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all its customers at once.
Director: Lisa…
source
Reviews
0 %
I am Liberian West African but my love for my beloved black American will never fade.😍😘i wish to have American friends
Shout out to your hair stylist ❤🖤💚
I went to culinary school with Serigne! So incredibly proud to see how far he has come. Ridiculously talented chef😊
Perfect example of what a sous chef! Amazing
SenegaaaaaaaaaaaaaaaaaaaaaaL !
Well can you yell sen im hungry
Dopeness
The chef said salt the fish high she salted it low so that batch might have been too salty.😢
a Presbyterian menu? seriously?
Talk about art!! Absolutely love this offering. Thank you BA!!!
Perfect
I am impressed with the prep effect, for such a yummy. cultural meal.
much respect to you both it is an honor to witness
This was amazingly wholesome & informative to watch. I gotta go to Dakar
Can’t wait for our visit at the end of April!!
Ohh lord.. I hope when my kids grow up you can still find traditional New Orleans cuisine in New Orleans
Soup of Kanye
It all looks so amazing, i would love to see the meal served as well
FAMILY MEAL!!! 👏🏾👏🏾👏🏾 What a wonderful idea and excellent way to keep your staff close!! LOVE THIS! ❤❤❤
He is fine 🥰🥰🥰
The executive chef is fine asf
Looks like he only trust her and nobody else