The BEST Koshari in the world – Egyptian Vegan Street Food

Author Avatar

Middle Eats

Joined: Mar 2024
Spread the love

The BEST Koshari in the world – Egyptian Vegan Street Food


Koshari is Egyptian Vegan Street Food and the National Dish of Egypt. I’m going to show you how to make the best koshari in the world. Better than you’d find it on any street corner in Cairo.
—-
➥ Support my work on Patreon https://www.patreon.com/MiddleEats/
➥ Instagram https://www.instagram.com/middleeatsyt/
➥ Facebook…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

28 Comments

  1. I’m not sure what I was thinking when I set out to make this, especially with a newborn and a toddler running around. But man did it pay off! I thought it was going to take a long time to cook, but I spent maybe 40 mins actively doing things. The chick peas were a great snack for said toddler and it felt like magic to put everything together in the pot at the end. Another 10/10 from my otherwise picky eater family. This is going to become a regular dish!

  2. It is like our asian "Khichuri" but with pasta and red sauce…thanks for recipe I have some substitutes in my pantry but more or less the same things so will give it a whirl!

  3. I'm reading all the effusive comments, often from native Egyptians. And I see that you truly are the best teacher with the best recipes. I assume that your MiL's daughter has something to do with that 😅

  4. The first ingredient I saw was the ditalini. I don't like that pasta so I didn't think I'd be interested. Boy, was I wrong! I especially like the three sauces, most especially the raw garlic/vinegar sauce!

    IMO this dish would be great with a light palate-cleansing salad like Alex Guarnaschelli's One-Pot Five-Minute Arugula Salad. I bought her cookbook based on that one recipe, and it was definitely worth it!

  5. Wow wow wow! That was so amazing! Absolutely delicious! The sauces are really so flavourful! First time eating koshari for dinner and this is one of my favourite meals now!

  6. Love the details on your channel, wanted to request you to also put measurements according to cups along with ounces and grams,for someone who rarely cooks its hard to follow these measurements in ounces, keep up the good work

  7. Excited to try this for Thanksgiving, though I'm worried about hogging all of the burners. If you happen to see this, is there anything that can be prepared the day before without too much sacrifice of flavor? Thanks

  8. Koushri isnt a meat dish so its safe for any one to eat. Its good too I love it. Normally buy it from a street market in cairo. I never tried to make it at home