The #1 Trick for a Great Thai Curry

Author Avatar

Pailin's Kitchen

Joined: Nov 2024
Spread the love


The #1 Trick for a Great Thai Curry


Recipe: https://hot-thai-kitchen.com/massaman-curry/ (copy paste if link is not live)

MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

CONNECT WITH…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

0 0 votes
Article Rating
simple-ad

This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.

Subscribe
Notify of
guest
35 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
@PailinsKitchen
17 hours ago

Recipe in the description! ( click 3 dot menu on the right)

@graemecrowther.7557
17 hours ago

Yeah, I like the oil as well, it’s full of lovely flavours. 😅😊

@weareone1575
17 hours ago

Yea i’ve noticed its better like this!

@pn5625
17 hours ago

honestly any kind of sauce or soup looks tastier with oil on top imo

@lordbob1364
17 hours ago

The recipe is not in the description. There is a link to your website in the description. You posted an entire bio in the description, though. So that's neat.

@knotsripol
17 hours ago

My mom told me the same thing! Great video!

@alfbarroso
17 hours ago

Whoa! What an absolute ignorant l am: it’s the first time l see it’s been made with chicken, and it must be delicious! Thanks for sharing!

@jaynemo674
17 hours ago

Thanks I was wondering why my curry lacked then floating oil spots, just made some and it turned out grear

@TheGopher-h2t
17 hours ago

Thank you!!!!! I swear to God i look for videos on how to dot this and get a long list of videos on how to prevent it.

@andreaskarlsson5251
17 hours ago

So youre looking for the one part of thai curry that is a downer? 😂

@CruzCruz-nw7fi
17 hours ago

Yea fr that oil is everything 💯

@whitestkid
17 hours ago

I've never made curry, but I do enjoy it! I got massaman curry earlier today and wondered about the oil on top and if that was a good thing or not.

Apparently it's good! I'm going to trying making massaman curry in the next week or so, so I know I shouldn't be freaked out when I see the oil separate. Thanks for the info!

@coffeemug3009
17 hours ago

This is also the fundamental of Malay cooking, we called it pecah Minyak. We use the pecah Minyak method not just when frying coconut milk, but also when frying minced aromatics, it helps to bring depth to the taste of the aromatics and coconut.

@alexbaum2204
17 hours ago

I feel like this is also how people in America mess up Indonesian rendang. Well, one of the ways. That’s separation is indeed an important step.

@muthaluva
17 hours ago

an online thai coconut curry recipe calls for coconut milk to go in towards the middle end of recipe after i've sauteed my onions, meat, and seasonings…. i wonder how separating coco milk will make it taste different #OMW to store…

@zakaroonetwork777
17 hours ago

Well how do you do the most important step ?

@ThatBernie
17 hours ago

note that if you’re using canned coconut milk, which is usually what is most commonly available in Western grocery stores, the oil separation can be quite difficult or impossible to achieve because canned coconut milk is typically homogenized. It’s better to use coconut milk from a carton, which is usually not homogenized, and which you are more likely to find at a Thai or other Southeast Asian market.

@Rockstar_lisaaa
17 hours ago

🙏🏻🇹🇭💯🐘💕🥊🫶🏻

@MotoM0nk
17 hours ago

Oil separation is also a key step in Indian cooking

@sofiaschlizio3224
17 hours ago

But why?

@foxhyde7743
17 hours ago

Glad I was doing this! I just doesn't taste as good if you don't let it sepetare

@earlygail
17 hours ago

My preference is “partially emulsified”; some creamy and smooth, some glistening oil slicks- the best of both worlds!

@kalyanideepali
17 hours ago

Its also very common in indian cooking, especially north indian where you cook until the oil separates 😊

@yaakovina
17 hours ago

Thank you for the tip! Does it affect the flavor?

@foood
17 hours ago

David Thompson is pointing to this as key step.

@HaiTharImDavid
17 hours ago

How do you separate it? Idk if its the brand of coconut milk we have at work but i tried to get those beautiful oils at the end but it never really works.

@bgggsht
17 hours ago

While making thai curries i find that the oil separates eventually, no matter how i cook it 🤔

@Finn959
17 hours ago

How is it different? You should do a blind test

@ranikalakaar
17 hours ago

Amazing. Thanks for sticking to authenticity.

@ms.rickie
17 hours ago

I can’t find the full recipe, and I sure wish I could.

@KathyAJ-k4j
17 hours ago

I love your recipes! It reminds me of my mom's cooking….

@ravd1427
17 hours ago

That looks 👌🏽🔥

@BobbySanders-bf2fr
17 hours ago

God bless you. You rock….

@allouttabubblegum1984
17 hours ago

Just now recently discovered it, thank you

@aahfeeki
17 hours ago

We have this step in Malay/Indonesian cooking too! It's called pecah minyak.