Only change we learnt is don't cut too small. Keep it big. Better organic. And we don't use honey and soy sauce. Honey can be taken without changing temp and soya sauce is aaaahhhhh not needed. It's extra. Extra.
Looks good! Once I learned to master a few different sauces, i started eating mostly vegetables for every meal. And then lost weight, improved lipid panel and blood sugar, and body inflamation gone!
Blanching it in advance is just so extra and you'll just add yourself an extra pot to wash later, instead you can just the raw veggies on the hot wok stir it around a couople of minutes then pour a half cup of water then cover it, the quick minutes of steam is enough to soften (not turn it mushy) everything up
I do this but with no blanching and no fish sauce. Just fry chillies and garlic/onion then add all your vegetables. Add salt. Stir fry 3 minutes and add small amount of water with corn flour, soy sauce, oyster sauce and a tiny hint of honey. Mix well and close lid for 2-3 minutes.
![Die Antwoord – Baby's on fire [ Slowed & Reverb ]](https://i.ytimg.com/vi/C6t0yO7b60c/hqdefault.jpg "Die Antwoord – Baby's on fire [ Slowed & Reverb ]")
Also you can use that boiled water as a veg broth in any dishes
I never blanche my veggies I just start stir frying them, cover them up to get some steam and they are good to go.
Nice ass wok
white people have ruined asian food with SO MUCH sugar!!! Oyster sauce is sweet, who puts extra honey???? ugh!
Ridiculous
Mushrooms aren't veggies
I like your videos but NO THAT'S NOT RIGHT! DO NOT SHARE THIS WITH ANYONE!
Never heat honey…it turns poisonous
Yup call it chopsuey
you forget MSG
Only change we learnt is don't cut too small. Keep it big. Better organic. And we don't use honey and soy sauce. Honey can be taken without changing temp and soya sauce is aaaahhhhh not needed. It's extra. Extra.
Where are the chills?
Thank you
I can't believe he blanched them😂
Looks good! Once I learned to master a few different sauces, i started eating mostly vegetables for every meal. And then lost weight, improved lipid panel and blood sugar, and body inflamation gone!
Get rid of oils
No way boiling the vegetables and stir fry
Blanching it in advance is just so extra and you'll just add yourself an extra pot to wash later, instead you can just the raw veggies on the hot wok stir it around a couople of minutes then pour a half cup of water then cover it, the quick minutes of steam is enough to soften (not turn it mushy) everything up
He wasted the water fromm all the veggie 😮
Pad = Stir fry
Pak = Veggies
Ruam Mit = friends are together
Pad Pak Ruam Mit = stir fried all sorts of veggies (could be anything)
zero spicy… wth.
Ur wok looks a little small for all those veg
Nice
I do this but with no blanching and no fish sauce. Just fry chillies and garlic/onion then add all your vegetables. Add salt. Stir fry 3 minutes and add small amount of water with corn flour, soy sauce, oyster sauce and a tiny hint of honey. Mix well and close lid for 2-3 minutes.
Missing MSG
I mean it
That is what you are supposed to do first?
Did not realize you needed to blanch them
Looks like Mike got scammed into a hexclad pan too. Haven't seen it as his sponsor yet so we shall see lol
Chop Suey
So simple, so delicious; sometimes simple is better. I could also eat this every day, switching out vegetables to keep it interesting…
Also, just lightly stir fry the veggies, add 2-4 tablespoons of water, cover and steam for a couple of minutes. No need to blanch the veggies.
that non stick pan is gay af
Very good idea 👍