Tastiest Gari pinon Recipe (TOGO) ✅ Ndudu by Fafa

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Ndudu by Fafa

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Tastiest Gari pinon Recipe (TOGO) ✅ Ndudu by Fafa


GARI PIÑON RECIPE /(TOGO)
Gari pinon is made from Cassava (Yuca/ Manioc), which is grated, fermented and roasted.
Gari pinon is popular staple in West Africa.

Gari Piñon is a dish popular in both Togo and the Ewe tribe from Ghana. The Gari pinon is cooked in a hot Tomato broth, which lends it red colour to the dish.
I’ve used my Chicken…

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20 Comments

  1. Wawooooo, I literally just bought some turkey wings and I'm wondering what to eat with it and this recipe will go perfectly with them.! Fafa Gilbert you never fail to amaze me.! Love your channel and trying this recipe asap.! 🇹🇬

  2. ★★★★★ Outstanding, thank you so much for sharing. I like Gari and I save all my stock/sauce/stew. I like cooking my left over stock/sauce/stew with rice. I am so glad I found this channel. ★★★★★ Thank you. I like juicing with coconut water.

  3. Mmmm this will go great with dorkugbui or halan and knowing me, hot pepper lol To the store after school it is then. And speaking of dorkugbui, could you please give us a video on how to make Akpan. I honestly don't know what it's called in English.