Taste of Senegal ~ Thiéboudienne & Thiakry

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Franco Foods

Joined: Mar 2024
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Taste of Senegal ~ Thiéboudienne & Thiakry


For this 1st trip to the Republic of Senegal, I’ll be making the national dish : Thiéboudienne! In Wolof, Thieboudienne (or ceebu jën) means rice and fish. This will be followed by the national dessert, Thiakry (or chakery), a mildly sweet millet based pudding.

I was fortunate to have a lovely conversation with Khady Diop Sall, 1st…

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2 Comments

  1. Part of our goal at Franco Foods is to reach out and discover foods from the various countries of the Francophonie. Senegal has been a wonderful discovery and highly recommended. Bon appétit!☺🍽

  2. My students loved this and want to try making it. They all said to give you a thumbs up 🙂 I'm using your channel for our voyage vendredi activity and they now want every day to be vendredi!