Suugo iyo pasta (Somali bolognese and bananas) – Savage Recipes

This dish is speaks to the history of Italian presence in Somalia and the introduction of pasta to the country. The bananas and lemon wedges served with the pasta add a distinct Somalian flair.
Ingredients
2 brushed potatoes, peeled, cut in 1.5-cm cubes
1 bunch coriander, roots cleaned, leaves picked
1 garlic clove
60 ml (¼…

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