Sunday Dinner | Zambian Food | Nshima | Kapenta | Village Chicken |Chibwabwa

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cookingwithnatty

Joined: Mar 2024
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Sunday Dinner | Zambian Food | Nshima | Kapenta | Village Chicken |Chibwabwa


Hi guys, here is another Sunday Dinner for you. In this video I show you how I cook some of the traditional Zambian foods which are eaten all across the country. Thank you for watching and please don’t forget to like, share and subscribe.

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48 Comments

  1. Kapenta and chicken don't go together for a meal. It should be Kapenta and Chibwabwa or Chicken with chibwabwa then served with nshima. Match the dishes for a better taste. Its impossible to eat kapenta and chicken then chibwabwa. But kapenta and chibwabwa or chicken and chibwabwa served with nshima.

  2. Hello Natty.
    Can you tell me what chibwabwa is? The food dishes look delicious. If I visit Zambia, I would definitely love to try the dishes you have prepared in the video. Are these dishes easily found in the local restaurants. I am African-American (Diaspora African) and love Pan-African cuisine. Is it possible that via your channel that you may be able to feature some Diaspora cuisines like candied yams and gumbo which have African/Bantu roots? Thanks.

  3. Kapenta with onions ans tomatoes must be delicious (fresh Kapenta is even better but must be roasted before anything else except load of spices and not the tomatoes). Why you also put unions and tomatoes on the rest? For the chicken, put unions, pepper, garlic, some salt and flour and enough chili peppers and make it a nice gravy for the nshima! The vegies don't need if it is a "spinach like" vegetable like rape, pumpkin leaves etc (what did u use?). Thanks btw!