Stuffed cabbage rolls the Egyptian way (English version)

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Stuffed cabbage rolls the Egyptian way (English version)


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Ingredients and procedures :

A large head of fresh cabbage
Boiling water with cumin and salt for cooking cabbage leaves for seconds before filling
Cut the leaves into equal…

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30 Comments

  1. Shukran kathiira, ya sayyida. My wife could not spend New Year's Day with her family like she wanted to, and I will surprise her with a taste of home tomorrow morning. I am Latino, and she is accustomed to an Irish tradition of cabbage-based food on New Year's Day. Your recipe is an unexpected blessing here in Roy, Washington, USA. Thank you again.

  2. Tomato sauce or onion are not used for 100% in Syrian cabbage rolls, They used broth, or water they add for it salt+ Mint+Garlic and before turn off the flame they add Lemon juice 🙂