Steak au Poivre / Peppercorn Steak Chef Jean-Pierre
Steak au Poivre / Peppercorn Steak Chef Jean-Pierre
This is Chef Jean-Pierre’s most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre’s calls it his “last meal” if he had to choose one!!! Easy and foolproof way to master one of the worlds best recipes!
RECIPE LINK: …
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Reviews
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I think I am about this guy's age and I started cooking professionally when I was in my late teens; around 1980 – this means I can relate absolutely to what Jean-Pierre is doing and saying – this is as good as it gets!! Take this guy seriously – I most certainly do…!
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Oh my goodness, Chef! I can't believe this video is 3 years old and I'm just now getting to it. What a beautiful, simple dish! And your presentation is glorious — even to the color balancing! YUM YUM! 😋😋😋
J aime beaucoup steak au poivre
That look yumiiii
Very simple friends
CHEF, this is one of my Favorite Channels!!!
WISH YOU COULD WATCH DADDY JACK COOKING WITH THE BLUES, Chaplin’s Classics, Jack Chaplin
LOL
Chef, I think you would be entertained!!!
Fantastic
"Margarine is a molecule away from plastic", he says. Correct. And lead is three protons away from gold. And that's why gold is not good. If you like gold, be my guest. But you don't know what is good!😂😂😂😂😂😂😂😂😂
“If you're afraid of butter, use cream.” Julia Child. But of course, only cut off the stem side of the haricot vert….. and finally….Chef…. I touched it.
Great recipe, great chef, but bad camera position with that guy in the mirror at 10 o'clock.
Do you flambé your steak Diane? I’ve never seen it done without it
I LOVE your recipes! The perfect (fork tender) pork tenderloin. Soooooo delish. PERFECTLY cooked
Doing it now. Like every weekend.
Super cute little green bean ends!
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Ah Peppercorn sauce! My favorite, and the first one I learned. Bon Appetit.
Needs frites.
Chef you. Are excellent the way you explain things make easy
That looked amazing Chef Jean Pierre thank you.
Thank you Chef
This looks awesome. I'm up to date on your videos now from the past.
Jean pierre after hells kitchen