SPICY COCONUT MOGO || East African Style Coconut Cassava Recipe || Mums Tanzanian Mogo Recipe DIFK

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Imran.Family Kitchen

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SPICY COCONUT MOGO || East African Style Coconut Cassava Recipe || Mums Tanzanian Mogo Recipe DIFK


SPICY COCONUT MOGO || East African Style Coconut Cassava Recipe || Mums Tanzanian Mogo Recipe

In this video, we show you how to make Spicy Coconut Mogo. Mogo (or Muhogo) is also called Cassava or Yuca, and is a staple in the East African cuisine. This East African style coconut cassava recipe (also called Muhogo wa nazi) is absolutely…

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31 Comments

  1. Salaam Imran & Family: You cannot imagine the fondest food memories you and your family have brought to me here in Minneapolis, Minnesota U.S.A. Every dish you've introduced floods my mind with unique tastes of long ago. I too am an immigrant of East Indian heritage born in Uganda, E. Africa. Mom from Nairobi, other relatives in Mombasa, Zanzibar, Dar Es Salaam, etc… Could you please add in the quantity of casava/mogo that goes into this recipe?

  2. Suggestion never use muhogo its hard and cherrma meaning it has water and will be soft always use frozen muhogo you can cut to make chipss its always soft. I aways keep 4-5 packets of muhogo in my fridge ❤🇬🇧

  3. I spotted a couple of packets of frozen mogo in the freezer earlier ….I know exactly what to make with one of the packets tomorrow ❤️
    This recipe looks mouthwateringly good !!

  4. OMGOODNESS!!! So Hispanics call it “yuca” instead of cassava……AND IT’S ONE OF FAVORITE THINGS!!! It’s so versatile, filling and just tasty!! Thank you for sharing your recipe. I’ve never had yuca like this but I’m looking forward to not only making it but sharing the recipe with my friends, one vegan and one who doesn’t do well with dairy. This would be amazing with rice and fried plantains!!