South African Rusks Recipe
South African Rusks Recipe
Find the full article and recipe on the Guardian website https://www.theguardian.com/food/2020/oct/24/waste-not-use-up-bran-in-this-dunkable-rusks-recipe-tom-hunt’
These rusks take a fair amount of time to dry out, so it’s worth making a big batch. Once made, they’ll keep for months and months, if stored in a tin in a dry cupboard. While…
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