Somali rice and meat | Rice and meat

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Somali rice and meat | Rice and meat


Somali or Reer xamar rice
Ingredients:
1 kg lamb, chopped
1/2 kg rice
1/3 cup of oil
Some cardamoms
Cinnamon sticks
Bay leaves
Black pepper
Garlic
Some gloves
2 teaspoons of Maggie
Food colouring

For the shiitni sauce:
1 can of tomatoes
2 cloves of garlic
1:4 slice of onion
1-2 green chili
2-3 teaspoons of tamarind sauce
1 1/2…

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43 Comments

  1. Dear maggi is not good you can cook without it you will get the same test .many places in Somali not using magi.i like your food. Thanks

  2. MashaAllah May Allah reward you sis I started following you on Snapchat and now YouTube you make it so much easier to learn step by step! Jazak Allahu khayr ❤️❤️

  3. OMG I always wondered how you make the shitni when you post it on your snap and NOW I KNOW. I am soooo making it as soon as I purchase the rest of the ingredients. Jzk sis. Absolutely love you ❤️❤️

  4. I tried this recipe for my husband's birthday meal and he said it was the best meal I've ever cooked. I've never made shitni before or cooked meat like that but he loved it! Thanks to you 💖💖