Somali chef in Minneapolis using food to bridge divisions
Somali chef in Minneapolis using food to bridge divisions
America’s growing Somali community has spent the last two decades trying to integrate into American society. Now, in the city of Minneapolis, home to the largest Somali population in the United States, one chef is using food to bridge the divide. He’s trying to convince Americans that burgers made from camel meat are the next big food fad. But…
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