SOFT and DELICIOUS Minced Meat Stuffed Buns Using SIMPLE Dough Recipe.
Very simple yet delicious and soft bread buns stuffed with minced beef. These always fly off our dinner table in seconds!
RECIPE (makes 16):
600g all purpose flour
300ml lukewarm water
5 tbsp vegetable oil
2 tbsp sugar
1 tbsp dry yeast
1 tsp salt
500g mince beef
2 medium onions
1 tbsp salt
1/2tsp ground black pepper
2 tbsp cooking oil
Music:…
source
Click to rate this post!
[Total: 0 Average: 0]
I have been cooking for 3 decades and out of curiosity searched to see how others made their beef buns… your video was the first one that popped up. After watching I immediately made these… had no need to watch any other video and let me tell you the bread in this recipe is AMAZING 😭 it reminded me of the way I used to make buns it was PERFECT!!! The amount of everything in the bread was just perfect and the egg wash took it to a whole new level of perfect! SO DELICIOUS THANK YOU SO MUCH ❤ P.S I’m making these again today because they were so good and I already had requests at 3 a.m. to make more!!!! Good job 👏🏼 this is a winner!
These comments look very fake.. like paid for.
Omg I just made this recipe and it came out SO DELICIOUS!!!!! I made the recipe in a stand mixer though and had a problem with my dough being a little too sticky. But it was an easy fix. Thanks tons for this amazing recipe 💕😍
How many cups of flour is 600g?
Приготовлю.👍
It's four cups of flour converted?
This recipe reminds me the Brazilian esfiha it’s delicious 😋. Great video ❤
Tried this today and it turned out amaizing and its not that hard to make. Ty for the recipe, will for sure try more of them from you. 😊
I'm going to make these using ham and cheese today (with some yellow mustard).
Спасибо большое за рецепт, супер 👍👍👍🌹🌹🌹🌹🌹🇺🇦🇺🇦🇺🇦
I tried it tonight ! It’s not too bad I would just add more salt the next time 🙂 but good recipe ! Thank you ❤️❤️❤️
Hi, Is egg on top necessary or can we just put butter/oil
There doesn't seem to be much flavour in the mince I would add some passata some paprika oregano cheese salt and pepper to taste.😊
20 min past it’s not brown at the top yet I’m gonna give it 5 more min
I'm scarred for life… She didn't open a bun
I tried this recipe but the dought was not so smooth while rising. What could be the problem. But it tasted great 👍
I've made it once and otw to second one. Btw can the dough used for steamed bun?
Ur every recipe 😋👌👌👌
Amazing recipe looks yummy 😋 thanks for sharing 💖🤝🌹
Wow, i tried the recipe and the outcome was great.thanks
I didn't have the seeds to top it off with but it turned out delicious regardless.
The bread you make looks very delicious. Thank you for sharing the recipe.
V nice channel 👏🏻👏🏻