Simple Vitumbuwa/Fritter/Puff Puff with baking Powder (no yeast) Recipe| Zambian Food 🇿🇲
Simple Vitumbuwa/Fritter/Puff Puff with baking Powder (no yeast) Recipe| Zambian Food 🇿🇲
Hey Everyone! Welcome or welcome back to my channel! Today I’m sharing my mum’s classic recipe, it could be your Sunday Special or Winter Warmer! You choose! Share your photos with me on my Instagram if you make these! Don’t forget to like, comment and subscribe! I pray that God continues blessing you and keeping you, I love you all…
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So u don’t have to wait for them fufumuka 😅😅ok let me try
Good recipe. Will try it. But you forgot to add salt.
That 'Thing' is called a spatula. Thanks for the nice video.
I would really appreciate the measurement.
Dinner sorted
So do they supposed to frot in oil
I'm making fritters
Wow. First time making these for friends and family and they loved them. Thank you for sharing.✊🏾✊🏾
Thank you. Today I m definitely surprising my girlfriend with fritters
Thank you for this easy to follow recipe. I tried it and they were delicious
Thank you for the tutorial! I'll definitely try this out. They look so tasty 😋
Tonight I don't feel like having anything but vitumbuwa.. trying this as I watch ..
you should dunk your spoon into the hot oil prior to scooping the batter, that way batter mostly slides out into the oil. also, I think you need deeper oil to make it flip on it's own. not 100% might also be related to temperature. you might need to to tune it to be high enough to flip, but low enough to have time to cook through before it burns on the outside. but I'd try with more oil first that's easier to test
Lady you have a wonderful voice. I could listen to you all day!!!!
What if I don’t have vanilla essence will it still taste amazing with just milk?
Let me try it, yeast ones are a bit of work for me
The oil for frying the fritters is not enough, hence they can't turn on their own
But with no saltt
This is very nice and simple I like it
I will try this. Its simple and straightforward. Thanks
Thanks Miyanda. My kiddo needs something "Zambian" to take to school next week, this is perfect. I made them growing up, long long time ago but haven't in a while.
Thanks great stuff 👏🏽
Just thinking of preparing some for my kids.Thanks Miyanda
Thank you, your recipe is so easy to follow
Definitely trying this