Simple Vitumbuwa/Fritter/Puff Puff with baking Powder (no yeast) Recipe| Zambian Food ๐Ÿ‡ฟ๐Ÿ‡ฒ

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MsBwalya

Joined: Mar 2024
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Simple Vitumbuwa/Fritter/Puff Puff with baking Powder (no yeast) Recipe| Zambian Food ๐Ÿ‡ฟ๐Ÿ‡ฒ


Hey Everyone! Welcome or welcome back to my channel! Today Iโ€™m sharing my mumโ€™s classic recipe, it could be your Sunday Special or Winter Warmer! You choose! Share your photos with me on my Instagram if you make these! Donโ€™t forget to like, comment and subscribe! I pray that God continues blessing you and keeping you, I love you allโ€ฆ

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25 Comments

  1. you should dunk your spoon into the hot oil prior to scooping the batter, that way batter mostly slides out into the oil. also, I think you need deeper oil to make it flip on it's own. not 100% might also be related to temperature. you might need to to tune it to be high enough to flip, but low enough to have time to cook through before it burns on the outside. but I'd try with more oil first that's easier to test

  2. Thanks Miyanda. My kiddo needs something "Zambian" to take to school next week, this is perfect. I made them growing up, long long time ago but haven't in a while.