Simple Chicken Pastilla (Moroccan Pie) | Gordon Ramsay
Simple Chicken Pastilla (Moroccan Pie) | Gordon Ramsay
Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home.
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It’s not the real recipe no no no no
Does not morocan pastilla
Really gordon 🙄 😒 .
Thats a pasitilla ?
Obviously not the true authentic recipe, but a far more accessible version. I've eaten the real one loads and this is the recipe I use when I make it, because the effort to improvement ratio isn't there for me to go all out and do it properly. This one is "good enough for a quicker home version"
🎯 Key Takeaways for quick navigation:
00:00 🧅 Fry onions and ginger with cinnamon and sugar for a subtly sweet flavor, then add seasoned chopped cooked chicken thighs.
00:14 🍲 Pour chicken stock into the onion mixture, simmer, and stir in lightly beaten eggs to thicken the sauce.
00:24 🌰 Mix in sliced almonds and set aside the filling to cool for the pastilla.
00:38 🥧 Layer sheets of phyllo pastry, brushed with melted butter, in a greased baking tin before adding the chicken filling.
00:58 🧈 Add more buttered phyllo sheets, then fold over the draped sides and brush with butter before baking.
[01:10](https://www.youtube.com/watch?v=uZDXFZ6L
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This is a HORRIFYING version of Bastela. I'm sorry chef it's a big NO 😢🇲🇦🇲🇦🇲🇦🙏❤️ European kill the processes of cooking, time it takes – not everything can be fast and quickly done, some things take time specifically Moroccan food… Hours, processes, rules, technics don't call this Bastela but your version of something you saw in Morocco… 😢😢😢 I'm upset – MILLION VIEW of a false version of one of our emblematic dishes, Million view on cultural appropriation, credit on not respecting 1% of a culture, a knowledge that doesn't belong to you.
Marathon Watching 3/24/23 What a nice dish to make. ❤😮😊
I just think what he would say if someone was to not properly make a british shepard pie? Because this bstilla is not a bastilla at all.
When I saw “simple” in the title, I knew I would cry watching. And that’s not even that bad, my grandparents would probably have a heart attack.
I'm sorry to say this but this is not the real pastilla….pastilla is more complicated than this and it should three layers
Where are the almonds?
There is no authentic pastilla every one makes it different
Sorry but it’s nothing like real pastilla
cookingwithalia on YouTube does the authentic version which is to die for! "chicken bastilla recipe"
it's missing sugar in the sauce and the almond sugar mixture that goes in-between the chicken layers. also the seasoning is not correct. We don't use chicken stock we use actual spices to season and herbs. would have been nice to see you do it the correct way but nevermind I'm sure it was still tasty.
You made it easy for us my dear!👌💖💚🇲🇦🇲🇦🇱🇷
As a Moroccan, this is not really how we traditionally make it but it’s okay
I feel like my moroccan ancestors are sad since the day golden ramzi made chicken bastilla
Mchalh
https://youtu.be/LpF2DnHBvYw
Now I get how Italians feel when they watch Ramsay cook their dishes.
This video look like it was filmed using a Telescope
Sir , you just fucked up , there is no freaking possible way that this catastrophic dish is a moroccan "Bastila" , we owe you a fu**en apology .
👍👍👍
This is a eazyer en quiker way the real moroccon way is more difficult
This is not the real pastilla. Butvwe can say u are in the real road to learn it
Why are Anglo-saxon cooks so obsessed with ginger? It has nothing to do with Morocco, it comes from the far east. I like Gordon, but god, he uses ginger and cinnamon everywhere.
All those who pretend to be better chefs than Gordon despite never stepping in a kitchen are taking over the comment section ….
Today's special : Gordon Ramsay Roasted by Moroccans
Nope that's not Moroccan pastilla
Hahah this is not moroccan patilla ..
It's a simple version…maybe I'll try it…cause when we make it home…it takes lots of time n effort… but worth it tho
I'm Moroccan and I don't approve of this
No man this ain’t it
Oh this is absolutely not cheating it is insulting Moroccan Pastilla, this particular dish is sort of sacred to us so please look for the real thing if you want to make it
as a moroccan i can proudly say this is far from the real moroccan pastilla you donut
That's not the original
البسطيلة الأصلية كانت تطبخ في قصور سلاطين المغرب بالحمام واللوز وعندما رجع المورسكيين عملوها بالدجاج وصارت متوفرة للجميع هادي ماشي بسطيلة هادي خيلوطة😍😍
It's does not satisfy the Moroccan taste..!
i{m sorry gordon but this is not bastilla,
The best pastilla! quick and not too much sugar. I LOVE IT.
قلاش ده يابيه؟؟
My migraine just hit back
I'm surprised how many of you have stand by your mother's side as she used to make these. You stand there for 2 hours looking at her?
Ovaj burek napravio