Shrimp Mozambique | Portuguese Spicy Shrimp with Saffron Rice
Shrimp Mozambique | Portuguese Spicy Shrimp with Saffron Rice
GET THE RECIPE: https://justcookwithmichael.com/recipes/shrimp-mozambique/
Just Cook With Michael Website: https://justcookwithmichael.com/
KITCHEN ITEMS:
Piri Piri Hot Sauce: https://amzn.to/3kHyQfX
Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6
Saffron: https://amzn.to/3gVqqPM
Piri-Piri Peppers: https://amzn.to/2Eah1FA
Pepper…
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Reviews
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Just love the look of this dish.
Will be trying it out this weekend. ❤
Great recipe and instructions!
Add Ingredients + measurements to description please we love you
What a beautiful recipe .I have all the ingredients except Piri Piri .I make this rice too but I add some frozen green peas
Shrimp is sooo overcooked..
Looks delicious!!!! My niece is dating a very nice Portuguese boy and I want to impress him and his family!!! 😃. I’m thinking of making this a few times before serving it to them this spring. What kind of rice are you using?
My mom always used a tiny bit of tomato paste for a darker richer color for the shrimp and sauce.
Completely different ingredients from the way I learned to make it. I’ll have to try it this way
I go to a restaurant in New Jersey, the city of Elizabeth and the restaurant is called Minhoto’s. As an appetizer, I always order shrimp in garlic sauce. Is your dish the same? I’ve never heard of the chef there using onions in the shrimp.
Do you have a recipe for the rice? Looks like it goes great with the shrimp
My paternal family is from Lorenco Marques & we NEVER took the skin's or heads off the shrimps.We used to suck the juices from the heads when eating,discard them & some of us used to eat the rest of the shrimp with skins on.
Ι love anything with rice and sauce…this looks amazing 👏
Another great video!