#shorts | Libyan chefs make giant couscous for UNESCO tag

#shorts | Libyan chefs make giant couscous for UNESCO tag

This is no ordinary meal. It’s the giant Libyan couscous platter, made with 2,400 kilogrammes of semolina, mutton, pumpkin, and caramelised onions cooked in clarified butter.

Couscous is an everyday staple in Libya and across North Africa’s Maghreb region.

In 2022, couscous from Algeria, Mauritania, Morocco and Tunisia were added to…

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