Shakshuka – How to Cook the Authentic Tunisian Shakshuka

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Shakshuka – How to Cook the Authentic Tunisian Shakshuka


Shakshuka or Chakchouka as its locally known has been around for over 400 years and recently has become a worldwide phenomenon, and for good reason! It is easy to prepare and can be enjoyed for brunch, lunch, or even dinner. There are many claims to the origins of Shakshuka, my research seems to indicate it originated in Tunisia and that’s…

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  1. Spanish conquistadorΒ HernΓ‘n CortΓ©sΒ may have been the first to introduce a small yellow tomato to Europe after he captured the Aztec city of Tenochtitlan, now Mexico City, in 1521.