Seswaa – Pulled Beef Recipe from Botswana

Author Avatar

Kevin All Over

Joined: Mar 2024
Spread the love

Seswaa – Pulled Beef Recipe from Botswana


Beef, salt, and water are all you’ll need to make Botswana’s national dish – seswaa pulled beef.

Support My Channel on Patreon! https://www.patreon.com/kitchenallover
Follow my Instagram: https://www.instagram.com/kevinallovertheworld

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

30 Comments

  1. Very nice sir, I am from Botswana and I had to check YT for a seswaa recipe as I have never made it- my parents always did! Lol. Very nice combination or pap and spinach. That’s how I am going to eat mine as well. Thanks ✊🏾

  2. Nick try but the best way to cook these is to let the meat to fall from bone and you need to keep the broth on the meat so that you miss it with meat for meat not to be try. When is cook you use a wooden strict to beat the meant into shred.

  3. I'm 4 years too late 😂 but you are supposed to break down the meat in the pot as you cook. Those bones are meant to aid you, as you stir the meat throughout the process the bones rub into the meat and pull it apart for you. It's all about technique my guu, but much love for trying ❤️ You made us proud here in Botswana, not often we see our indigenous dishes made elsewhere.

  4. Thanks for this video! I don't care WHAT they say. You did a good job on this! I go to Botswana from the USA three to four times a month. 👍