Senegal's Connection to Southern Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
Senegal's Connection to Southern Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
Travel to Senegal with Sean Brock to understand how West Africa influenced the ingredients of America. From seafood preservation techniques to rice cultivation, the food culture of Senegal has an oversized impact on the Carolina low country. [Originally aired 2013]
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