Senegalese Rice (Riz gras Blanc) | kadirecipes
Senegalese Rice (Riz gras Blanc) | kadirecipes
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My Website: http://www.kadiafricanrecipes.com/
Facebook Page: http://www.kadiafricanrecipes.com/
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j'aimerais bien que tu fais du mafé
De la cuisine ça ? Quelle horreur
I'm making this tomorrow I cannot wait for him to taste it!!!!'
Bravo my sister I love it
Please let's see the market
We would like to see you in the market also good job
Beautiful meal !!!
those hot peppers look like what are called habaneros in the u.s. or scotch bonnet in jamaica/english speaking caribbean.
The only problem I have is how to get broken rice here in Canada
The sound is only coming out of one speaker it's not stereo sound
You are a Top Chef, indeed! Learn so much from you. Merci! 🙂
Thank you! Please do thebudienne (sp) again too. I need a refresher.
Great video! Recipe looks so good and plan to try soon. 😀
Hi Oumou! What is the purpose of steaming the rice before adding it to the broth? Thank you!
Thank you for sharing. Looks great.
Thank you so much for the tip ! I guess it never done on me that I could just omit the the tomato paste to make it a " Riz gras blanc" as oppose to the ordinary riz gras. Looks very good! I will try it this Thanksgiving week-end!
Simple et délicieux