Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut

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Spicy Foodz

Joined: Apr 2024
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Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut


Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut | Rava Cake Recipe

Ingredients:

Semolina – 1cup (170g)
Desiccated coconut – ⅓cup (30g)
Yogurt – ½cup (125g)
Sugar – ⅓cup (65g)
Oil – ⅓cup (80ml)
Egg – 1
Vanilla essence – 1tsp (4g)
Baking powder – 1tsp (4g)
Salt – ⅛tsp

For syrup
Sugar – ¾cup (150g)
Water – 1cup…

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47 Comments

  1. Hello the followers of spicy foodz i also have a YouTube channel do visit it. where you will find lots of Mouth watering food recipes and I'm sure you will not regret .
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  2. anyone, is this coarse semolina or fine semolina being used? if coarse, shouldnt we need to hydrate it with the liquid ingredient (i.e. milk/or water) for some time (at least 30mins-1hr)?