Second Spin, Country 96: Lesotho [International Food]
Second Spin, Country 96: Lesotho [International Food]
Watch Week 96 of my Second Spin: A Global Cooking Adventure as I cook the food of Lesotho! Tonight’s Basotho menu: Lekhotloane (Tender Pounded Meat) & Morogo With Potatoes
How it went for The Global Cooking Challenge (08/12/2014): https://cliffdvr.tumblr.com/post/94657306346/cooking-around-the-world-lesotho
One source for the the meat and…
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Reviews
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The meat dish is better cooked with a bone in until it falls off the bone. A wooden spoon is used to pound whilst on stove at reduced heat.
He just butchers the language beyond recognition 😂 . Sesotho is not a language for the faint of heart.