Second Spin, Country 19: Benin [International Food]

Second Spin, Country 19: Benin [International Food]

Watch Week 19 of my Second Spin: A Global Cooking Adventure as I cook the food of Benin. Tonight’s menu: Igname Pilé à la Sauce Arachide (Pounded Yam with Peanut Sauce) and Crab Beninoise (Crab Benin)

How it went for The Global Cooking Challenge (02/02/2013): http://cliffdvr.tumblr.com/post/42462054357/cooking-around-the-world-benin

One…

source