Seafood Pasta – a Tunisian Delicacy

Seafood Pasta – a Tunisian Delicacy

One dish that is found in almost every restaurant in Tunisia is “Spaghetti aux fruits de mer” which is spaghetti with a tomato sauce made with octopus, shrimp, mussels, and any other seafood based on season. It is a simple dish to recreate and definitely a crowd-pleaser. It packs bold flavors and vibrant colors and a ton of health benefits….

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