SEAFOOD OKRA SOUP | Flo Chinyere
SEAFOOD OKRA SOUP | Flo Chinyere
Check out this delicious sea food okra soup that you can have on its own as a meal. yes, this okra soup is so complete that you do not need a swallow. Great for those on a keto diet.
#okrasoup #ketorecipe #nutritious
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Hello Fam! Thank you all for your comments and observations, I read them all. I really appreciate them. We are all here to share and learn from each other so let me explain what I did in the preparation of this Okra Soup and why I did them. I thought that with videos, one would be able to SEE the things as they happen so no need for me to talk everything in my narration. In videos where I try to state every tiny detail, people complain that I talk too much. Okay o. 😂😂😂
I wish to point out a few things:
1. No ingredient in this soup was overcooked. The reason I prefer handcut okra is so that they can still be crunchy when I'm eating the soup. That okra did not cook for up to 5 minutes. You can see how crunchy it is by taking a close look at the one on the spatula and in my palm when I tasted for salt at time 07:27. If you add okra to a pot of soup, stir and take it off the stove, the soup will taste okra-okra rather than delicious. I usually give the okra some time to simmer and integrate well with the rest of the ingredients, it will still be crunchy if you do that for the right amount of time and on high heat.
2. Why didn't I add the spinach last? I'm trying to imagine adding the spinach to the soup that already contains the very soft fish then trying to stir the soup so that the vegetables will integrate well into the soup. I, Flo, cannot successfully stir the soup very well without the fish disintegrating. If you can do that, that's fine please go ahead. That's why I added the spinach first and wilted it (which did not take up to 20 seconds), again take a look at when I opened the pot at time 07:13, the spinach was still maintaining its original shape. With my method, the spinach is still not overcooked. Take a close look at the colour of the spinach in the plate at the beginning of the video. It is still soooo green. And for spinach which is a very soft vegetable that changes colour easily, that's a lot of information in that bowl alone! The only place you will see spinach greener than that is in a salad. And I don't want my spinach raw in the soup.
3. I cooked everything on high heat so each steaming up stage takes shorter than if I were using low heat.
4. Remember, I added hot boiling water after frying the okra, again this speeds up everything as I do not have to wait for the water to heat up after each addition.
With these few points of mine, I hope that I have put your minds to rest that nothing in this soup was overcooked. I hate overcooked okra so much, I would rather eat Ogbono Soup. Now please tell me you will try this soup this weekend and testify on how crunchy it is! 😋😋😋
monkey they work, the idiots they chop. Nice phrase to baboon lol….😅😅
Why do u fry the okoro
Melone soup
Wow look very delicious
I love everything about you, your culinary skills, your voice, the steps very well explained 😍👍 Thank you for helping us with yummy recipes 🥰
Beautiful
Welldone Nne ❤
wowwwwwwwwwwwwwww
Great job! I replaced the spinach with fresh basil. Try it and thank me later😊
Next soup to make on my list 😍🥰
So our seafood okra include beef?
Nigerians are funny you call it seafood yet you add meat 😂😂
This is bomb
Look good
This is what we call fisherman soup in ijaw land of Nigeria
AMAZING
Your commentary is well o ❤️
But when you add the beef is it still sea food?
I really enjoy ur cooking methods kip the ball rolling
Please what is spinach leaves name in Igbo?
Lovely video:)
💯💯💞🧡💖👍
Flo, why do you add water immediately when cooking your meat?, you let the meat boil first and bring out its water before adding water
Looks delicious👍
"i prepared this soup especially for you-" 🥰🥰🥰
Yummy food 😋😋 dis seafood okrow e"go good with eba?
👍🏿👍🏿❤️
This is so beautiful I watch you cooking I see a professional hand so I subscribed, Weldon ma'am.
You don't usually add salt when boiling your meat. Why?
I prefer my okra hand cut too I hate the blended and grated ones makes me gag
This is good with swallow
I have been watching YouTube but you simply the best especially the way you explain the cooking step by step. I have learn a whole lot from all your cooking 😃. Many thanks Flo💕🌺 .
#keepsharing
Best Okro recipe ever. I just made it and it's amazing. Thank you very much. 🤤
Yes mama Flo 😍 you make me hungry
Aunty Flo I'm going to finish this your soup in one day 🤤😋I always see small cooking portions on YouTube, me that I will cook a full big pot of okro like I'm swimming inside 😅I love okro soup.
Thanks momma….I will definitely gonna practise this💃
So you don't cook this with crayfish.