Sadza reZviyo (Zimbabwe Version)
Sadza reZviyo (Zimbabwe Version)
In this video we get to cook Sadza reZviyo/Finger Millet using one of the easiest methods I recommend.
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You are soooooo good in explaining Thank you so much!!!🧡
Oh my god even this food is eaten in south india also. I am from karnataka (which is located in southern part of India). It is traditional food of karnataka, in Karnataka we call it as "Ragi mudde" you can google it and check. Almost 90% people in Karnataka eat Ragi mudde, we prepare it from finger millet flour and we dip it in sambar (Indian traditional sauce made with vegetables, daal and spinach) and swallow it instead of chewing. In our home daily night we eat ragi mudde and in rural areas this is most famous food. It is also eaten with chicken, mutton and fish curry also.
I miss home food😢
I miss home food😢
My favourite food
Great food! I love sadza. I live Italy, do you know a website where I can by sadza flour ? The brown one of this video. Sadza is gluten free, right?
Great video 👍 sadza rezviyo looks delicious!
Interesting I love the porridge of the stone free zviyo 👌🏻
Lovely channel dear, keep up the good work and thank you for showcasing our lovely traditional foods. 😊